Editing United Kingdom (section)

=== Cuisine ===
{{Main|British cuisine}}
{{Further|English cuisine|Northern Irish cuisine|Scottish cuisine|Welsh cuisine}}
[[File:Fish, chips and mushy peas.jpg|thumb|[[Fish and chips]], a traditional British dish served with lemon, tartar sauce and mushy peas]]

British cuisine developed from various influences reflective of its land, settlements, arrivals of new settlers and immigrants, trade and colonialism. The food of England has historically been characterised by its simplicity of approach and a reliance on the high quality of natural produce.<ref>{{Cite book |last=Else |first=David |title=Inghilterra |publisher=EDT srl |date=2007 |isbn=978-88-6040-136-6|page=76}}</ref> The traditional [[Sunday roast]] is one example, featuring a [[roasting|roasted joint]], usually of beef, lamb, chicken or pork, often [[free range]] (and generally grass-fed, in the case of beef). Roasts are served with either roasted or boiled vegetables, [[Yorkshire pudding]], and [[gravy]]. Other traditional meals include [[meat pie]]s and various [[stew]]s. A 2019 YouGov poll rated classic British food, the following had more than 80% of people like them who had tried them: Sunday roast, Yorkshire pudding, Fish and chips, Crumpets, and Full English breakfast.<ref>{{Cite web|url=https://yougov.co.uk/topics/consumer/articles-reports/2019/06/12/classic-british-cuisine-ranked-britons|date=11 June 2019|title=Classic British cuisine ranked by Britons}}</ref>

The UK is home to a large selection of [[fine dining|fine-dining]] experiences, in 2024 there were 187 Restaurants with a [[Michelin Star]], 49 of them consider their cuisine to be 'Modern British'.<ref>{{cite web |url=https://guide.michelin.com/en/gb/restaurants/all-starred |title=United Kingdom |publisher=Michelin Guide |access-date=13 May 2024}}</ref> Sweet foods are common within British cuisine, and there is a long list of [[List of British desserts|British desserts]]. Afternoon tea is a light afternoon meal served with tea in tea rooms and hotels around the United Kingdom, with the tradition dating back to around 1840.<ref>{{Cite web |title=The tea-rific history of Victorian afternoon tea |url=https://www.britishmuseum.org/blog/tea-rific-history-victorian-afternoon-tea |access-date=11 April 2023 |publisher=The British Museum}}</ref> [[Veganism|Vegan]] and [[Vegetarianism in the United Kingdom|vegetarian]] diets have increased in Britain in recent years.<ref>{{Cite news |date=25 December 2021 |title=No meat please, we're British: now a third of us approve of vegan diet |work=The Guardian |location=London |url=https://www.theguardian.com/lifeandstyle/2021/dec/25/no-meat-please-were-british-now-a-third-of-us-approve-of-vegan-diet |access-date=19 February 2022}}</ref>

The [[British Empire]] facilitated a knowledge of [[Indian cuisine]] with its "strong, penetrating spices and herbs". British cuisine has absorbed the cultural influence of those who have [[Immigration to the United Kingdom since 1922|settled in Britain]], producing hybrid dishes, such as [[chicken tikka masala]].<ref>{{Cite news |date=19 April 2001 |title=Robin Cook's chicken tikka masala speech |work=The Guardian |location=London |url=https://www.theguardian.com/world/2001/apr/19/race.britishidentity |access-date=7 September 2021}}; {{Cite news |last=BBC E-Cyclopedia |date=20 April 2001 |title=Chicken tikka masala: Spice and easy does it |publisher=BBC |url=http://news.bbc.co.uk/1/hi/special_report/1999/02/99/e-cyclopedia/1285804.stm |access-date=28 September 2007}}</ref> The British have embraced world cuisine and regularly eat recipes or fast food from Europe, the Caribbean and Asia.